General production advice ware potatoes

Big size tubers

Good yield Suitable for second (autumn/winter) crop

Low nitrogen need

Cooking type : AB - Slightly firm

• Fresh market
• Maturity: medium early
• Very high yield
• Oval – long oval tubers
• Light yellow colour of skin and flesh
• Dry matter content: 18,2%
• Cooking type AB, no discoloration after cooking
• Resistant to Potato Cyst Nematode,  Ro1
• Strong against leaf blight
• Little susceptible to common scab