General production advice ware potatoes

High dry matter content

Big size tubers

High yield

Good storability

• French fries and traditional market
• Medium early ripening variety
• High yield
• Big long oval tubers
• Light yellow skin colour, crème colour of flesh
• Dry matter content: 21,8%
• Cooking type C, no discoloration after cooking
• Resistant to Potato Cyst Nematode  Ro1
• Little susceptible  to common scab