General production advice ware potatoes

Big size tubers

Very attractive bright skin

High dry matter content

Cooking type : AB - Slightly firm

• Fresh market – baker
• Maturity: medium late
• High yield
• Round oval tubers
• Light yellow colour of skin and flesh
• Dry matter content: 20,9%
• Cooking type AB, no discoloration after cooking
• Resistant to potato cyst nematodes, Ro1,4
• Partly resistant to Potato Cyst Nematode Pa2
• Bright and smooth skin finish